In its first years, La Casa del Abuelo started to be famous for its donuts and sweet wine. Also, for the waiter’s love to the place, some of them not being over 13 years old sometimes slept at the premises. The 20’s and 30’s arrived and with them, the idea of its founder about offering sandwiches to the customers.
Then it was time for prawns, and one way or another, their taste was delicious, so much so that La Casa del Abuelo reached the not negligible record figures of 306 kilos of grilled prawns served in just one day.
